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GANDESOLA BLANC, 2009


 
Gandesola Blanc, 2009
cellar coo gandesa
type white wine, Year wine
grapes Garnacha blanca, Macabeo
region Terra Alta
vintage 2009
 
vinification Fermented in stainless steel tanks at 15°C for 15 days.
aroma Very floral and fruity with citric hints.
taste Well structured and complex. Sweet attack with tropical, floral and citric notes. 
Appropriate for any kind of fish, white meats, rice and with a finish ideal to accompany semi cured cheeses.
 
price 2,95 €
quantity
 
 





 
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