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cellar
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cellers unió
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type
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white wine, Fruity
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grapes
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Pedro Ximenez
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region
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Priorat
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vintage
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2005
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tasting notes
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Has a peculiar golden yellow colour and an intense, exotic, sweet aroma with smoky notes. Has an unctuous, mellow taste that is reminiscent of tropical fruit pulp, creamy with oak nuances and with a spicy base.
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terroir
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A rugged region with sharp relief, in which the grapes are grown on terraces and on the mountain sides or “costers”. The earth is the distinctive element of this region, and is stony and poor with a volcanic constitution, formed by thin layers of slate or “llicorella”, that retain little water, giving the wines produced in this region a marked mineral character. The Mediterranean climate is extremely dry, with sharp contrasts in the temperatures during the day and at night.
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harvesting
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When the fruit is slightly overripe.
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production
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Fermented very slowly
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aging
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In French oak casks, on the lees, in contact with the wood for 7 months. The aging process in the bottle gives the wine its own distinctive character.
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paring
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Ideal before meals, as an aperitif and with fish, seafood, foie, creams, smoked and semi-cured foods. Also for accompanying desserts consisting of fruits and nuts, and pastries.
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serving
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We recommend you decant this wine before serving it at a temperature of between 7 and 9º C.
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price
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12,25 €
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quantity
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