|
|
|
ROURA WHITE "XAREL-LO 2007"
|
|
|
cellar
|
juan antonio pérez roura
|
|
type
|
white wine, Year wine
|
|
grapes
|
Xarel·lo
|
|
region
|
Alella
|
|
vintage
|
2007
|
|
|
|
vinification and ageing
|
6-hour maceration.
Fermentation during 10 days at 15º C.
|
|
visual analysis
|
Pale wine with a bright surface and greenish yellow reflections.
|
|
smell analysis
|
Fine fruity aroma, typical for the Xarelo variety
|
|
taste analysis
|
Pleasant and fresh on the palate.
Good balance acidity-tannins.
Marked and long lasting after taste.
|
|
gastronomy
|
Typical gastronomy for young, light-bodied white wines
Especially suitable for simply cooked fish and seafood.
|
|
service temperature
|
7 - 8ºC
|
|
alcohol degree
|
12 % Vol.
|
|
|
|
price
|
4,28 €
|
|
quantity
|
|
|
|
|