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cellar
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edetaria
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type
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white wine, Year wine
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grapes
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Garnacha blanca, Viognier
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region
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Terra Alta
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vintage
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2010
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guides
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:
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elaboration
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Wine made mainly from the region´s traditional grape, White Garnacha (50%), from 20 to 40 years old vineyards from the terroirs “tapas”, Viognier (40%) and Muscat petit grain (10%).
After fermentation, the white Garnatxa has been aged for four months in 300-litre French oak barrels, and Viognier has been together with their lees.
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tasting
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Perceptible flavors prevailing floral scents such us white roses, fresh white fruits – litchis – and a mineral touch.
Complete and potent entrance full of well integrated flavors in the mouth.
It´s creamy with a extremely fresh and mineral end that brings elegance to the wine.
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recommended with
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Ideal with risottos and pastas with mushrooms sauces.
Potent fishes, like swordfish, sardines, salmon and grilled tuna; i white meats poultry in Roquefort sauce.
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price
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8,62 €
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quantity
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