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ROURA WHITE "SAUVIGNON BLANC 2007"
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cellar
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juan antonio pérez roura
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type
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white wine, Year wine
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grapes
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Sauvignon blanc
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region
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Alella
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vintage
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2007
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vinification and ageing
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5-hour maceration.
Fermentation during 13 days at 14º C.
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visual analysis
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Bright, pale and with greenish yellow reflections.
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smell analysis
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Intense and elegant aroma, very typical for this variety. It has slight scents of tropical fruits.
Very persistant.
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taste analysis
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Pleasant and lively on the palate. Very velvety. Very good balance.
Intense aroma on the palate and long persistance.
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gastronomy
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Suitable for:
Fish starters.
Finely cooked fish in sauce.
Mushroom sauté.
Young goat cheese.
As an aperitif, gathering and meditation wine.
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service temperature
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8 - 10º C
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alcohol degree
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12.5 % Vol.
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price
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6,06 €
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quantity
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