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PROYECTO CU4TRO CAVA BRUT
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cellar
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clos montblanc
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type
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sparkling wine, Brut
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grapes
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Chardonnay, Macabeo, Parellada, Xarel·lo
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region
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Conca de Barberà
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grapes
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40% Macabeu, 40% Xarel-lo, 15% Parellada, 5% Chardonnay
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vineyard
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Main varietals from the property.
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soil
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Calcareous texture with clay.
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harvest
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Manual, from the beginning of September to early October.
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elaboration & ageing
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Elaboration:
Very slow fermentation at low temperature in order to bring out secondary aromas during the initial fermentation process and aged in the bottle for almost 2 years.
Bottle ageing:
Within 1,5—2 years
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tasting notes
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A pale, clear cava with a very slight greenish glint, fine bubbles and a long-lasting head.
Subtle and delicate aroma with a hint of toastiness, crisp, clear and elegant.
Lively and balanced in the mouth. Full pleasant, crisp, with a well.balanced carbonic and long-lasting in the mouth.
Serving temperature:
6º C
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price
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6,95 €
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quantity
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