|
|
|
cellar
|
juan antonio pérez roura
|
|
type
|
sparkling wine, Brut
|
|
grapes
|
Chardonnay, Xarel·lo
|
|
region
|
Cava
|
|
|
|
vinification and ageing
|
Must made by direct pressing from de-stemmed grapes.
Static debourbage and must fermentation at a temperature of 16ºC.
Bottled-fermented at 13ºC.
Minimum ageing of 18 months in cellar.
|
|
visual analysis
|
Pale colour with greenish yellow reflections. Clean and bright shades.
|
|
smell analysis
|
Pleasant feeling with enough intensity. Fine quality and long persistance.
|
|
taste analysis
|
Pleasant feeling, nice and fluid with a low level of acidity.
Medium bodied and with a sublte consistency.
Elegant aroma on the palate with medium persistance. Floral and fruity nature.
|
|
gastronomy
|
Apperitifs, seafood and fish, roast dishes.
Do not hesitate to use it with all kind of dishes of a feast, from appetizers to desserts.
|
|
service temperature
|
6 - 8ºC
|
|
alcohol degree
|
11.5 % Vol.
|
|
|
|
price
|
5,50 €
|
|
quantity
|
|
|
|
|