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cellar
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umesufantres
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type
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sparkling wine, Brut
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grapes
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Macabeo, Parellada, Xarel·lo
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region
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Cava
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guides
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Peñin: -, Proensa: -, Wine Spectator: 89
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vineyards
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XAREL•LO: La Pedrera
PARELLADA: Cal Ton Llop
MACABEO: La Masia
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composition
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45% Xarel•lo, 30% Parellada y 25% Macabeo
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taste note
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Nose: Clean and fruity (apple, fresh peach and honey aromas) with a softly and vintage frame.
Palate: Lively, tasteful and elegant well bodied wine.
It is a delicious sparkling wine, with fine and delicate natural bubbles (perlage).
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pairing
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Certain heavy starters: croquettes (cheese, meat or ham), salty crepes, a slice of toast with grilled vegetables ‘escalivada’, Iberian cold meats.
Toast with foie.
Pastas, Piquillo peppers filled with cod and ‘escalivada’ sauce.
Fish: grouper with a soft garlic mousseline
Desserts, Catalonian cream and toffee ice cake, catánias (Catalonian chocolate) and in a wide range of sweets.
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awards
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Zarcillo de Oro 2009.
Decanter 2009.
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price
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6,24 €
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quantity
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