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cellar
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coo de garriguella
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grapes
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Carignan, Merlot, Tempranillo
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region
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Empordà
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vintage
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2011
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alcohol content:
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13,7º vol.
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production:
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27.000 Bottles of 75 cl.
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presentation:
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Box of 6 Bottles.
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qualifications:
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86 POINTS GUIDE PEÑÍN 2012 - ***** Excellent Qualification
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elaboration:
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Part of the must is obtained by dynamic draining and the rest by drawing off the grape once it has been destemed and stored in barrels in order to achieve the desired fruitiness and colour.
Following a slight decanting process, the must is mixed with selected yeasts to eventually reach a controlled fermentation temperature below 18°C .
It is then aged in tanks, from the end of fermentation to its bottling.
Consumption temperature: It is advisable to have it cool, between 6° and 10°C.
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tasting notes:
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Shiny cherry red coloured wine. The nose is intense with notes of raspberry and a touch of vanilla. Unctuous palate, balanced with a fruity aftertaste that persists nicely.
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production area:
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The vines are gathered under the seal of quality ‘Denominació d'Origen Empordà'.
They are located on the highest part of the Ampurdan plain, on the range foot, creeping up the hills and spurs of Serra de la Baga de Ferran and the near Serra de l'Albera.
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price
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2,33 €
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quantity
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