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cellar
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valdelana
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type
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red wine, Cask
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grapes
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Graciano, Tempranillo
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region
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Rioja
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bodega
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VALDELANA (D.O.C.RIOJA)
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harvest
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Fourth week of October. From vines over 50 years old with low yields of no more than 4 clusters.
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winemaking
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Fermentation temperature 28-30 ºC.
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ageing
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Type of oak: 100% French Allier. Brand new barrels. Time in Cask ageing: 6 months. Bottle ageing: 3 months
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tasting notes
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Intensive dark cherry-red with a garnet bright rim. Intense, honest nose of ripe wild berries with balsamic notes, against a subtle background of clean wood. Hefty, in the mouth, with clean aromas of smoky wood well integrated into ripe fruit. Velvety, perfectly balance. Fresh, meaty and elegant finish
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serving temperature
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Between 16 ºC and 18 ºC.
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gastronomy
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Combine excellently with all the typical main courses, including sausage, Iberian ham, cheese and meat.
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price
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9,00 €
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quantity
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