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cellar
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valdelana
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grapes
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Graciano, Tempranillo
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region
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Rioja
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bodega
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VALDELANA (D.O.C.RIOJA)
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harvest
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Selective harvest took place during the fourth week in October. From wines facing southwest, over 50 years old with low yields of no more than 4 cluster.
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winemaking
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Fermentation Temperature: 30 ºC.
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ageing
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Type of oak: 50% French oak and 50% Russian oak. Average cask age: 3 years. Cask ageing: 24 months. Bottle ageing: 12 months.
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tasting notes
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A deep cherry garnet red. Attractive to the nose: complex and intense, with notes of ripe fruit, liquorices and Mediterranean herbs, underscored by a hint of vanilla denoting a perfect blend with quality wood. Very polished in the mouth, powerful, meaty, elegant and very expressive. Despite and alcohol content over 14%, it maintains a delicate freshness. Persistent finish
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serving temperature
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Between 18ºC and 20ºC.
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gastronomy
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Ideally suited for red meta and game, it can easily continue to be enjoyed with sweet desserts.
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price
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20,50 €
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quantity
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