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cellar
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valdelana
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type
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red wine, Aged
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grapes
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Graciano, Tempranillo
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region
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Rioja
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bodega
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VALDELANA (D.O.C.RIOJA)
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harvest
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Fourth week in October. From vines over 50 years old.
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winemaking
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Fermentation temperature 30 ºC.
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ageing
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Type of oak: 50% French oak and 50% Russian oak. Average cask age: 3 years. Cask ageing: 12 months. Bottle ageing: 12 months.
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tasting notes
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A deep garnet red with violet hues. Intense, honest nose of red berries with balsamic notes. Powerful in the mouth, warm, silky and friendly. Fresh, meaty finish with an elegance that denotes the perfect balance of good ageing.
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serving temperature
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Between 18 ºC and 20 ºC.
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gastronomy
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Combines beautifully with any good dish, particularly red meat and game.
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price
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11,50 €
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quantity
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