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cellar
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torrederos
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grapes
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Tempranillo
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region
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Ribera de Duero
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harvest
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First half of October
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winemaking
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3 days cold process maceration, 7 days maceration at controlled fermentation temperature of 25ºC.
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tasting notes
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Attractive deep cherry colour, cherry jam bouquet, note of vanilla and nuts. Smooth and powerful. Round with a long finish. Note of spices.
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gastronomy
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This wine combines very well with stews, red meats and small game and medium- cured cheeses.
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price
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6,00 €
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quantity
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