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HEID & MARQUES VINTAGE 2003
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cellar
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celler heid marques
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type
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red wine, Aged
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grapes
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Cabernet Sauvignon, Cariñena, Garnacha tinta, Merlot, Syrah
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region
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Priorat
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vintage
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2003
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harvest
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From September 22nd. to October 11th.
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vinification
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Stainless steel tanks. Cold pre-maceration. Alcoholic fermentation at 28ºC.
25 days maceration and finally macro lactic fermentation.
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aging
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14 months in French and American oak barrels,
12 months in bottle.
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note of tasting
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Balanced, clean, brilliant and virtuous, very round, with a fine aromatic end.
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recommendation
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Recommended to decant it half an hour before serving between 14ºC and 16ºC.
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price
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7,10 €
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quantity
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