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HEID & MARQUES VINTAGE 2001
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cellar
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celler heid marques
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type
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red wine, Aged
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grapes
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Cabernet Sauvignon, Cariñena, Garnacha tinta
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region
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Priorat
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vintage
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2001
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harvest
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From September 20th. to October 8.
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vinification
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Stainless steel tanks. Cold pre-maceration. Alcoholic fermentation at 28ºC.
25 days maceration and finally macro lactic fermentation.
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aging
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14 months in French and American oak barrels,
12 months in bottle.
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note of tasting
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Elegant and complex to the nose, fine woods, black and red fruit aromas, long and persistent pale.
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recommendation
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Recommended to decant it half an hour before serving between 16ºC and 18ºC.
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tasting note priorat guide germany
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Still light closed, but noble scent with impressions of a fresh wind.
Developes power and depth at the roof of the mouth. Much fruit, punch of blackberries and other dark fruit. Nice length. Puts on nice during the evening and also becomes more open in the nose. Harmonious and balanced. Fruit and nice slate notes. Totally Torroja. Fresh and excellent wine. 93+/100 Th.
Power and fruit - he confirms on the following day on the same niveau. 93+/100 Th.
On the third day he acts clearly nice, but through that he lost some excitement. To that comes ongoing maturity notes. It should be better to empty the bottle within two days after opening. 92/100 Th.
With 13.5° one of the “lighter” wines of the Priorat. Also this wine owns a well price-quality-relation. (12/2009)
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price
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12,00 €
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quantity
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