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cellar
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edetaria
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type
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red wine, Aged
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grapes
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Cabernet Sauvignon, Garnacha tinta, Merlot
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region
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Terra Alta
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vintage
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2010
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guides
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:
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elaboration
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This wine is made from Red Garnatxa 100% from low-yielding 30 year-old vines from our terroir “tapas”.
The wines have been aged for four months in 300-litre French oak barrels.
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tasting
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Color: ruby red mostly intense, nice entry with sweet tannins in the mouth, with aromas of red fruits nicely integrated and a spice end.
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recommended with
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Traditional Spanish food such us cold meat, jabugo ham, hot-pot, Galician octopus, lamb with potatoes cooked in the oven, peas with black sausage.
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price
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6,04 €
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quantity
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