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cellar
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coo els guiamets
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type
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red wine, Aged
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grapes
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Cabernet Sauvignon, Merlot, Tempranillo
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region
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Montsant
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vintage
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2006
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guides
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Peñin: 92
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elaboration
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Fermentation and temperature controlled for each grape type during 20 days at least. Wine ageing takes place in french (30) and american (70) oak barrels during a minimum of 12 months.
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tasting note
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- SIGHT:
Intense picota red with....
- NOSE:
Complex aroma, very....
- TASTE:
In mouth....
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price
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7,83 €
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quantity
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