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ROURA RED "TRES CEPS" AGED
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cellar
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juan antonio pérez roura
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type
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red wine, Aged
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grapes
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Cabernet Sauvignon, Merlot, Syrah
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region
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Alella
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vintage
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2006
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guides
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:
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vinification and ageing
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De-stemmed grapes, fermented at 28ºC.
Maceration time from 10 to 12 days, according to T.P.I.
12-month ageing in tank and 15 months in Allier French oak barrel and Ohio American oak barrel.
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visual analysis
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Bright surface. Brillante en superficie. Ruby red robe.
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smell analysis
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Elegant ageing aroma. Good intensity., Spicy.
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taste analysis
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Sweet-toothed on the palate. Good balance acidity-tannins. Velvety, with a large after taste and good persistance.
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gastronomy
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Cured products and delicatessen, meat, game meat and creamy medium cheeses.
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service temperature
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16º - 18ºC
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alcohol degree
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13 % Vol.
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price
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6,06 €
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quantity
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